(Image source from: Easy dinner recipe with eggs)

Here is an easy dinner recipe with eggs. Eggs Barbacoa is made with beans, corn tortillas, Beef Barbacoa, fresh cilantro, pepper and eggs. This is a healthy recipe that can be served with lime wedges.

Ingredients required for Eggs Barbacoa

pinto beans, rinsed and drained: 1 (15-ounce) can

bottled low-sodium salsa: 6 tablespoons, divided

water: 2 tablespoons

Cooking spray

Eggs: 4 large

corn tortillas: 8 (6-inch)

kosher salt: 1/4 teaspoon

hot Beef Barbacoa: 1 cup

queso fresco, crumbled: 1/2 cup (2 ounces)

freshly ground black pepper: 1/4 teaspoon

finely chopped green onions: 1/4 cup

finely chopped fresh cilantro: 1/4 cup

4 lime wedges

How to make Eggs Barbacoa

1.Process beans until smooth in a food processor.

2.Combine beans, 2 tablespoons salsa, and 2 tablespoons water in a small saucepan over low heat.

3.Stir occasionally. Keep warm.

4.Heat a large nonstick skillet over medium-high heat.

5.Lightly coat both sides of each tortilla with cooking spray.

6.Place 1 tortilla in pan.

7.Cook for 30 seconds on each side or until toasted.

8.Repeat procedure.

9.Add water to a large skillet, filling two-thirds full and boil.

10.Reduce heat; simmer.

11.Break 1 egg into each of 4 cutard cups coated with cooking spray.

12.Place custard cups in simmering water in pan and cover pan; cook for eight minutes.

13.Remove custard cups; sprinkle salt and pepper over eggs.

14.Place 2 tortillas on each of 4 plates.

15.Top each tortilla with bean mixture (2 tablespoons).

16.Top beans with 2 tablespoons Beef Barbacoa.

17.Place 1 poached egg on each plate so it overlaps both tortillas.

18.Top each serving with salsa of 1 tablespoon.

19.Sprinkle 2 tablespoons cheese, 1 tablespoon fresh cilantro and 1 tablespoon green onions on each serving.

20.Serve along with lime wedges.

- Sumana